Chef Ian Piper has brought his style of modern British food that he built his reputation on at The Villa to Pipers. The restaurant is open for both lunch (Thursday to Sunday) and dinner in the evening (Tuesday to Sunday).
At lunchtime, we offer bistro style lunches where customers can enjoy snacks, hot and cold meals and a range of coffees and cakes. We also have a great take-away range if you are just passing through. In the evening, we offer an A la Carte menu.
On Sunday we offer a great value, three course Sunday lunch menu during the day which is complimented by the A la Carte menu in the evening.
In the links above there are some sample Market and Sunday Lunch menus and our current A la Carte menu. If you have any queries about the menu or special dietary requirements, please ask us when you book and we will do our best to accommodate you.