Welcome
Opened by head Chef Ian Piper and wife Shelley, the food served is modern English in style with a focus on local produce.
Pipers
The restaurant itself is situated on the main high street of the picturesque market town of Garstang, the world’s first Fair Trade town, and as such Pipers strives to support this ethical stance by using fair trade produce wherever it can.
Great Dining
The restaurant opens for bistro style lunches between Thursday and Saturday and also offers great value three course lunches on Sundays. In the evenings we offer an a la carte menu and we offer a wide variety of menus mid-week check out our food page.
The building itself dates back to the eighteenth century. The low ceilings, oak beams and textured stone walls all give the restaurant a unique charm and character.
Bar Area
