Opened by head Chef Ian Piper and wife Shelley, the food we serve is modern English in style with a focus on local produce.
The building itself dates back to the eighteenth century. The low
ceilings, oak beams and textured stone walls all give the restaurant a
unique charm and character.
Please feel free to get in touch with Pipers today on 01995 606665.
Christmas Day Menu Take a look at our 2019 Christmas Day Menu.
Book Now Book your table today with our online booking system.
2 For £12 Wednesday
All American Thursday
Sunday Lunch Menu
A La Carte Menu
Lunch & Evening Takeout Menu
The Wine List
View Our Gallery
MEET THE TEAM
Take a look at our food portfolio