Opened by head Chef Ian Piper and wife Shelley, the food we serve is modern English in style with a focus on local produce.
The building itself dates back to the eighteenth century. The low
ceilings, oak beams and textured stone walls all give the restaurant a
unique charm and character.
Please contact us to arrange.
Christmas Menus Take a look at our 2019 Christmas Menus.
Book Now Book your table today with our online booking system.
2 For £12 Wednesday
All American Thursday
Sunday Lunch Menu
A La Carte Menu
The Wine List
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MEET THE TEAM
Take a look at our food portfolio